As you suddenly (or accidentally) link to this amazingly new food blog citing "duck" as inspiration, you may wonder why this less beautiful version of a swan is our "piece de la resistance". When cooked perfectly, the simple mallard can be transformed into a delicate gastronomic pleasure. An impeccably roasted duck, just meticulously removed from a hot oven, sits pretty with a gorgeous burnished color and the moist dark meat still hot. The warm steam and fragrance emanating from the duck fills one's nose with a glorious appetizing scent drawing one towards it. The crisp skin and light brown color of the soft meat pleases the eyes and tempts one to strike the dish with fork and knife. One then attacks the ...................
Pretty Hot And Tempting Duck.
No comments:
Post a Comment